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新瑞華飲食集團Sun Sui Wah

Sun Sui Wah Food Group · 新瑞華飲食集團

關於新瑞華

OUR STORY

一九八八年起的溫哥華粵菜海鮮酒家,今天是Main街與三號路兩間店。A Cantonese seafood house in Vancouver since 1988 — today, two rooms on Main Street and No. 3 Road.

三十多年,一樣的手工。More than thirty years, the same handwork.

一九八八年在Main街開門至今,新瑞華一直是溫哥華粵菜的老字號。每一隻蝦餃都是師傅手摺,每一個叉燒包都按老配方做。後來三號路再開一間,同一套手藝,多一個地方坐下來。

Since opening our doors in 1988, Sun Sui Wah has been a cornerstone of Cantonese dining in Vancouver. What began as a humble family dream has grown into one of the most celebrated dim sum destinations on the West Coast. Each har gow is pleated by hand. Each char siu bao follows a recipe passed down through generations.

手工The handwork

廚房裡的每一天。Every day, in the kitchen.

  • A dim sum chef folding char siu buns by hand / 點心師傅手工包叉燒包

    每一個叉燒包,都是手摺。Every char siu bun, folded by hand.

  • Crab claws being wrapped in shrimp paste by hand / 手工釀百花蟹鉗

    百花釀蟹鉗,一隻一隻釀。Crab claws, wrapped one at a time.

  • A chef frying a giant sesame ball in the wok / 師傅在鑊上炸一個大煎堆

    煎堆在鑊上慢慢滾大。A sesame ball turned in the wok until it swells.

  • A crisp shrimp ball broken open at the table / 掰開一個脆皮蝦球,流出餡心

    脆皮之下,還是熱的。Under the crust, still hot.

兩間分店The two rooms

同一個名字,兩個地方。One name, two addresses.

Main街店是一九八八年的總店;列治文三號路店離機場與架空列車更近。Main Street is the original from 1988; the No. 3 Road room is the one closer to the airport and the Canada Line.

溫哥華總店the 1988 original

Main街店

Main Street

一九八八年開業的總店:游水海鮮、每日手工點心,和筵開喜宴壽宴的宴會廳。The original, open since 1988 — live-tank seafood, dim sum made by hand every day, and the banquet hall where the weddings are held.

3888 Main Street, Vancouver, BC V5V 3N9
分店詳情This location

三號路分店No. 3 Road

列治文

Richmond

列治文三號路 4940 號,與總店同一套粵菜海鮮手藝。At 4940 No. 3 Road in Richmond — the same Cantonese seafood kitchen, closer to home for the west side of the river.

4940 No. 3 Road #102, Richmond, BC V6X 3A5
分店詳情This location
38+
年 · 自 1988Years since 1988
227+
道菜式與點心Dishes & dim sum
2
間分店Locations